![]() Or in mixed with cream cheese for a filling for crepes ,Īs an Amazon associate, I earn from qualifying purchases. Or in chocolate cups with strawberriesfor tea. Or in a jar with cake and fruitfor a picnic. If you’re not snowbound and out of berries :)īetween layers of store-bought angel food cake Top lemon curd flower with a berry center Prick the bottoms of the unbaked shells with a fork.īake at 425 degrees for about 5-7 minutes Press pie crust flowers in mini muffin tins. I used a 3 1/2 inch flower cookie cutter ended up with 12 flowers per pie crust, re-rolling the scraps. These are easy to make with a package of refrigerated pie crust dough, cookie cutter, mini muffin tin and lemon curd. Proceed with the recipe as directed.īlooming treat when you’re craving flowers! For an even smoother curd, combine the zest with the sugar in a food processor, and process until finely ground. ![]() When zesting any citrus, only used the colored part of the peel, not the pith (white part) underneath the peel which is bitter.For an even smoother curd, combine the zest with the sugar in a food processor, and process until finely ground. ![]() * When zesting any citrus, use only the colored part of the peel, not the pith or white part underneath which is bitter. Store for up to three weeks in the refrigerator. Strain the curd through a fine-mesh sieve (to remove any white egg bits and for a smooth texture) into a sterile jar. Place plastic wrap directly on warm curd (to prevent a film from forming), and chill 4 hours or until firm. (Microwaves vary, so this could take anywhere from 4 to 8 minutes.) Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. ![]() Stir in lemon juice, lemon zest and butter. In a microwave-safe bowl, whisk together the sugar and eggs until smooth. I was amazed at how easy and good this is, ready in 15 minutes with only 5 to 6 minutes of cooking time!ġ cup fresh lemon juice (approximately 4 large lemons) I wanted try making it using one of several microwave recipes I had seen. We are big fans of lemon curd, which I usually buy jars of at Trader Joe’s. Some California sunshine along with a few cocktails :) is just what the doctor ordered after a winter blast! I had a surprise delivery of some home-grown California sunshine in the form of citrus~ lemons, limes and a few grapefruit! Microwave Lemon Curd is so easy and good, ready in 15 minutes with only 5 to 6 minutes of cooking time! The hardest part is waiting for it to chill before enjoying! ![]()
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